Café Analytics
Café Analytics
Café Analytics
Margins are decided before noon.
Margins are decided before noon.
Cafés run on rhythm. A short morning rush decides most of the day, while labour and prep costs keep ticking regardless of volume. When visibility is missing, queues grow, staff is misaligned, and waste quietly eats margin. Zoined gives café operators a clear view of sales, labour, and menu performance, so mornings run smoother and profitability holds throughout the day
What Restaurants say About Zoined
What Restaurants say About Zoined
“It’s user friendly, effective and in the long run it saves us money and makes us money.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
“It’s user friendly, effective and in the long run it saves us money and makes us money.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
“It’s user friendly, effective and in the long run it saves us money and makes us money.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
Why Cafés Choose Zoined Analytics?
Staff To Real Demand
Cafés win or lose during a few peak hours. Track sales per work hour by time of day to see when staffing is too heavy or too light, and adjust before service quality or margin suffers.
Staff To Real Demand
Cafés win or lose during a few peak hours. Track sales per work hour by time of day to see when staffing is too heavy or too light, and adjust before service quality or margin suffers.
Staff To Real Demand
Cafés win or lose during a few peak hours. Track sales per work hour by time of day to see when staffing is too heavy or too light, and adjust before service quality or margin suffers.
Keep The Menu Lean
Long menus slow service and hide weak sellers. Follow menu item performance to see what consistently sells during peak hours and what adds complexity without paying it back.
Keep The Menu Lean
Long menus slow service and hide weak sellers. Follow menu item performance to see what consistently sells during peak hours and what adds complexity without paying it back.
Keep The Menu Lean
Long menus slow service and hide weak sellers. Follow menu item performance to see what consistently sells during peak hours and what adds complexity without paying it back.
Reduce Daily Waste
Overprepping and poor timing quietly erode margin. Use sales patterns and item performance to spot where waste builds up and tighten daily prep routines.
Reduce Daily Waste
Overprepping and poor timing quietly erode margin. Use sales patterns and item performance to spot where waste builds up and tighten daily prep routines.
Reduce Daily Waste
Overprepping and poor timing quietly erode margin. Use sales patterns and item performance to spot where waste builds up and tighten daily prep routines.
Keep Service Flowing
Queues kill throughput. Use live sales views and simple daily reporting to understand when bottlenecks form and where small changes improve flow during peak periods.
Keep Service Flowing
Queues kill throughput. Use live sales views and simple daily reporting to understand when bottlenecks form and where small changes improve flow during peak periods.
Keep Service Flowing
Queues kill throughput. Use live sales views and simple daily reporting to understand when bottlenecks form and where small changes improve flow during peak periods.
ZED. Our new AI-Powered Data Analyst.
Talk to your data and get instant answers. Easily filter, group, and visualize key business insights, anytime & anywhere. Track trends, compare time frames, and drill down into anything.
ZED. Our new AI-Powered Data Analyst.
Talk to your data and get instant answers. Easily filter, group, and visualize key business insights, anytime & anywhere. Track trends, compare time frames, and drill down into anything.
ZED. Our new AI-Powered Data Analyst.
Talk to your data and get instant answers. Easily filter, group, and visualize key business insights, anytime & anywhere. Track trends, compare time frames, and drill down into anything.
PRODUKT
VERTIKALER
RESURSER (EN)
HJÄLP
FÖRETAGSINFORMATION OCH FAKTURERING
Zoined Oy (2440998-6)
Tallbergsgatan 2A
00180, Helsingfors
Finland
Faktureringsadress:
17623F@scan.netvisor.fi
Maventa 003724409986
OVD: FI4912373000127370
Momsregistreringsnummer:
FI24409986
PRODUKT
VERTIKALER
RESURSER (EN)
HJÄLP
FÖRETAGSINFORMATION OCH FAKTURERING
Zoined Oy (2440998-6)
Tallbergsgatan 2A
00180, Helsingfors
Finland
Faktureringsadress:
17623F@scan.netvisor.fi
Maventa 003724409986
OVD: FI4912373000127370
Momsregistreringsnummer:
FI24409986
PRODUKT
VERTIKALER
RESURSER (EN)
HJÄLP
FÖRETAGSINFORMATION OCH FAKTURERING
Zoined Oy (2440998-6)
Tallbergsgatan 2A
00180, Helsingfors
Finland
Faktureringsadress:
17623F@scan.netvisor.fi
Maventa 003724409986
OVD: FI4912373000127370
Momsregistreringsnummer:
FI24409986