Lunch Restaurant Analytics
Lunch Restaurant Analytics
Lunch Restaurant Analytics
One rush. No second chance.
One rush. No second chance.
Lunch restaurants live on a narrow window. Volume peaks fast, expectations are fixed, and mistakes show immediately in waste, queues, or lost margin. When planning is off, overstaffing and overprepping quietly eat the day’s result. Zoined gives lunch operators a clear view of sales, labour, and menu performance, so service stays smooth and results stay predictable.
What Restaurants say About Zoined
What Restaurants say About Zoined
”Se on käyttäjäystävällinen, tehokas ja pitkällä aikavälillä se säästää rahaa ja tuo meille tuloja.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
”Se on käyttäjäystävällinen, tehokas ja pitkällä aikavälillä se säästää rahaa ja tuo meille tuloja.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
”Se on käyttäjäystävällinen, tehokas ja pitkällä aikavälillä se säästää rahaa ja tuo meille tuloja.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
Why Lunch Restaurants Choose Zoined Analytics?
Plan For The Lunch Window
Most revenue is made in a short, intense period. Use historical sales and daily patterns to plan staffing and prep levels that match real demand, not assumptions
Plan For The Lunch Window
Most revenue is made in a short, intense period. Use historical sales and daily patterns to plan staffing and prep levels that match real demand, not assumptions
Plan For The Lunch Window
Most revenue is made in a short, intense period. Use historical sales and daily patterns to plan staffing and prep levels that match real demand, not assumptions
Reduce Waste From Overprep
Overestimating demand leads straight to waste. Follow sales versus expectations to spot where volumes consistently miss the mark and tighten prep routines.
Reduce Waste From Overprep
Overestimating demand leads straight to waste. Follow sales versus expectations to spot where volumes consistently miss the mark and tighten prep routines.
Reduce Waste From Overprep
Overestimating demand leads straight to waste. Follow sales versus expectations to spot where volumes consistently miss the mark and tighten prep routines.
Keep Labour Efficient
Staffing too heavy or too light both hurt. Track sales per work hour to understand where labour efficiency slips and where small changes make a real difference.
Keep Labour Efficient
Staffing too heavy or too light both hurt. Track sales per work hour to understand where labour efficiency slips and where small changes make a real difference.
Keep Labour Efficient
Staffing too heavy or too light both hurt. Track sales per work hour to understand where labour efficiency slips and where small changes make a real difference.
Stay Consistent Across Sites
Lunch concepts often scale through multiple locations. Compare performance across sites to understand where execution differs and where support or adjustment is needed.
Stay Consistent Across Sites
Lunch concepts often scale through multiple locations. Compare performance across sites to understand where execution differs and where support or adjustment is needed.
Stay Consistent Across Sites
Lunch concepts often scale through multiple locations. Compare performance across sites to understand where execution differs and where support or adjustment is needed.
ZED. Uusi tekoälypohjainen data-analyytikkomme.
Kysy dataltasi ja saat vastaukset heti. Suodata, ryhmittele ja visualisoi helposti keskeiset liiketoimintahavainnot -- milloin ja missä tahansa. Seuraa trendejä, vertaa aikavälejä ja syvenny mihin tahansa aiheeseen.
ZED. Uusi tekoälypohjainen data-analyytikkomme.
Kysy dataltasi ja saat vastaukset heti. Suodata, ryhmittele ja visualisoi helposti keskeiset liiketoimintahavainnot -- milloin ja missä tahansa. Seuraa trendejä, vertaa aikavälejä ja syvenny mihin tahansa aiheeseen.
ZED. Uusi tekoälypohjainen data-analyytikkomme.
Kysy dataltasi ja saat vastaukset heti. Suodata, ryhmittele ja visualisoi helposti keskeiset liiketoimintahavainnot -- milloin ja missä tahansa. Seuraa trendejä, vertaa aikavälejä ja syvenny mihin tahansa aiheeseen.
Tuote
TOIMIALAT
RESURSSIT
OHJEET
YRITYSTIEDOT JA LASKUTUS
Zoined Oy (2440998-6)
Tallberginkatu 2A
00180, Helsinki
Suomi
Laskutusosoite:
17623F@scan.netvisor.fi
Maventa 003724409986
OVI-numero: FI4912373000127370
ALV-numero:
FI24409986
Tuote
TOIMIALAT
RESURSSIT
OHJEET
YRITYSTIEDOT JA LASKUTUS
Zoined Oy (2440998-6)
Tallberginkatu 2A
00180, Helsinki
Suomi
Laskutusosoite:
17623F@scan.netvisor.fi
Maventa 003724409986
OVI-numero: FI4912373000127370
ALV-numero:
FI24409986
Tuote
TOIMIALAT
RESURSSIT
OHJEET
YRITYSTIEDOT JA LASKUTUS
Zoined Oy (2440998-6)
Tallberginkatu 2A
00180, Helsinki
Suomi
Laskutusosoite:
17623F@scan.netvisor.fi
Maventa 003724409986
OVI-numero: FI4912373000127370
ALV-numero:
FI24409986