À la Carte Restaurant Analytics
À la Carte Restaurant Analytics
À la Carte Restaurant Analytics
Margin is built dish by dish.
Margin is built dish by dish.
À la carte restaurants balance quality, consistency, and profitability every service. Menus are complex, labour is skilled, and small inefficiencies quietly erode margin over time. When visibility is missing, decisions rely on instinct instead of facts. Zoined gives operators a clear view of sales, labour, and menu performance, so margins are protected without compromising the guest experience.
What Restaurants say About Zoined
What Restaurants say About Zoined
”Se on käyttäjäystävällinen, tehokas ja pitkällä aikavälillä se säästää rahaa ja tuo meille tuloja.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
”Se on käyttäjäystävällinen, tehokas ja pitkällä aikavälillä se säästää rahaa ja tuo meille tuloja.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
”Se on käyttäjäystävällinen, tehokas ja pitkällä aikavälillä se säästää rahaa ja tuo meille tuloja.”
Christian Hallemyr
Head of Food Services and Brands at Sodexo Norway
“Data visualisation helps to grasp things quickly. It is incredibly easy and fast to, for example, monitor our Like for Like sales during lunch hours"
Henrik Johansson
Group CFO, Picnic Group
“What now takes me a minute with Zoined might have taken an hour or two back then.”
Anders Löfman
Managing Director at CMB Restaurants
Why À la Carte Restaurants Choose Zoined Analytics?
Understand Menu Profitability
Not every dish earns its place. Track sales and margin by menu item to see what truly contributes to the bottom line and what quietly underperforms.
Understand Menu Profitability
Not every dish earns its place. Track sales and margin by menu item to see what truly contributes to the bottom line and what quietly underperforms.
Understand Menu Profitability
Not every dish earns its place. Track sales and margin by menu item to see what truly contributes to the bottom line and what quietly underperforms.
Balance Labour With Service
Labour quality matters, but inefficiency adds up fast. Follow sales per work hour to understand where staffing supports the experience and where it drifts beyond what revenue justifies.
Balance Labour With Service
Labour quality matters, but inefficiency adds up fast. Follow sales per work hour to understand where staffing supports the experience and where it drifts beyond what revenue justifies.
Balance Labour With Service
Labour quality matters, but inefficiency adds up fast. Follow sales per work hour to understand where staffing supports the experience and where it drifts beyond what revenue justifies.
See Performance By Service
Lunch and dinner behave differently. Use time based sales views to understand how performance shifts by service, day, and period, and adjust planning accordingly.
See Performance By Service
Lunch and dinner behave differently. Use time based sales views to understand how performance shifts by service, day, and period, and adjust planning accordingly.
See Performance By Service
Lunch and dinner behave differently. Use time based sales views to understand how performance shifts by service, day, and period, and adjust planning accordingly.
Keep Execution Consistent
Consistency is hard to scale. Compare performance across restaurants to see where execution, mix, or cost control differs and needs attention.
Keep Execution Consistent
Consistency is hard to scale. Compare performance across restaurants to see where execution, mix, or cost control differs and needs attention.
Keep Execution Consistent
Consistency is hard to scale. Compare performance across restaurants to see where execution, mix, or cost control differs and needs attention.
ZED. Uusi tekoälypohjainen data-analyytikkomme.
Kysy dataltasi ja saat vastaukset heti. Suodata, ryhmittele ja visualisoi helposti keskeiset liiketoimintahavainnot -- milloin ja missä tahansa. Seuraa trendejä, vertaa aikavälejä ja syvenny mihin tahansa aiheeseen.
ZED. Uusi tekoälypohjainen data-analyytikkomme.
Kysy dataltasi ja saat vastaukset heti. Suodata, ryhmittele ja visualisoi helposti keskeiset liiketoimintahavainnot -- milloin ja missä tahansa. Seuraa trendejä, vertaa aikavälejä ja syvenny mihin tahansa aiheeseen.
ZED. Uusi tekoälypohjainen data-analyytikkomme.
Kysy dataltasi ja saat vastaukset heti. Suodata, ryhmittele ja visualisoi helposti keskeiset liiketoimintahavainnot -- milloin ja missä tahansa. Seuraa trendejä, vertaa aikavälejä ja syvenny mihin tahansa aiheeseen.
Tuote
TOIMIALAT
RESURSSIT
OHJEET
YRITYSTIEDOT JA LASKUTUS
Zoined Oy (2440998-6)
Tallberginkatu 2A
00180, Helsinki
Suomi
Laskutusosoite:
17623F@scan.netvisor.fi
Maventa 003724409986
OVI-numero: FI4912373000127370
ALV-numero:
FI24409986
Tuote
TOIMIALAT
RESURSSIT
OHJEET
YRITYSTIEDOT JA LASKUTUS
Zoined Oy (2440998-6)
Tallberginkatu 2A
00180, Helsinki
Suomi
Laskutusosoite:
17623F@scan.netvisor.fi
Maventa 003724409986
OVI-numero: FI4912373000127370
ALV-numero:
FI24409986
Tuote
TOIMIALAT
RESURSSIT
OHJEET
YRITYSTIEDOT JA LASKUTUS
Zoined Oy (2440998-6)
Tallberginkatu 2A
00180, Helsinki
Suomi
Laskutusosoite:
17623F@scan.netvisor.fi
Maventa 003724409986
OVI-numero: FI4912373000127370
ALV-numero:
FI24409986